
Dinner Menu
APPETIZERS
CALAMARI FRITTI
Homemade coating served with marinara sauce
$18
GOAT CHEESE TART
Caramelized onions topped with goat cheese
$16
SUSHI PIZZA
Sushi grade tuna over crispy sushi rice siracha sauce and soy sauce reduction
$18
EGGPLANT CARROZZA
Breaded eggplant, stuffed with fresh mozzarella, roasted peppers and basil marinara sauce
$16
FRESH MOZZARELLA BURRATA
Over arugula, tomatoes, beets, balsamic glaze, basil oil
$18
MARYLAND LUMP CRAB CAKE
Mixed greens, corn salad, remoulade sauce
$19
MUSSELS FRA DIAVOLO
Spicy marinara sauce
$16
STEAMED CLAMS
Drawn butter, lemon wine sauce
$18
SOUPS
NEW ENGLAND CLAM CHOWDER
CUP
$8
BOWL
$12
MANHATTAN CLAM CHOWDER
CUP
$8
BOWL
$12
THREE ONIONS FRENCH
BOWL
$12
SIDES
MIXED VEGETABLES
$8
GREEN BEANS
$8
SAUTÉED SPINACH
$8
GARLIC MASHED POTATOES
$8
SAUTÉED MUSHROOMS
$10
REGULAR FRIES
$8
STEAK FRIES
$8
SAUTÉED BROCCOLI
$9
PASTA MARINARA SAUCE
$11
PASTA BUTTER
$11
MAC-N-CHEESE
$13
LOBSTER MAC-N-CHEESE
$20
KIDS
STICK MOZZARELLA
Served with marinara sauce
$12
CHICKEN FINGERS
Served with fries and ketchup
$14
CHEESE BURGER
American cheese and fries
$17
HAMBURGER
Served with fries
$15
PASTA BUTTER OR MARINARA SAUCE
Served with marinara sauce
$11
MAC-N-CHEESE
$12
BEEF • POULTRY • CHOPS
GRILLED ANGUS NY STRIP STEAK
Served with scalloped potatoes, mixed vegetables, brown sauces and herbs butter
$35
SURF AND TURF
Grilled New York steak, jumbo shrimp scampi in garlic butter sauce, mashed potatoes and sautéed spinach
$40
10 OZ. GRILLED FILET MIGNON
Sautéed mushrooms, caramelized onions, demi glaze sauce, mashed potatoes and mixed vegetables
$38
FRENCH PORK CHOP GIAMBOTTA
Green and red bell peppers, Italian sausage, scalloped potatoes, brown sauce and mixed vegetables
$29
LEMON PEPPER GRILLED CHICKEN PAILLARD
Grilled chicken, portobello mushrooms, garlic butter sauce, served with mashed potatoes and mixed vegetables
$27
CHICKEN FLORENTINE
Sautéed chicken topped with spinach, mozzarella, lemon white wine sauce, scalloped potatoes and mixed vegetables
$29
CHICKEN MARSALA
Sautéed white mushrooms, marsala demi glaze sauce, scalloped potatoes, and mixed vegetables
$26
CHICKEN PARMESAN
Breaded chicken breasts, mozzarella cheese, marinara sauce, over linguine or penne pasta
$26
CHICKEN FRANCAISE
Egg batter, lemon wine sauce, over linguini and vegetables
$26
FROM THE SEA
GRILLED SALMON
Over sautéed spinach, scalloped potatoes and basil pesto sauce
$32
SEARED SESAME TUNA STEAK
Served with haricot verts, sushi rice, sriracha mayo and soy sauce reduction
$32
SOLE ALMONDINE
Almond crusted sole filet, with Dijon mustard cream sauce, scalloped potatoes and vegetables
$30
TILAPIA FRANCAISE
Almond crusted sole filet, with Dijon mustard cream sauce, scalloped potatoes and vegetables
$29
STUFFED SHRIMP
Over mashed potatoes, asparagus, lemon herbs butter sauce
$34
FRUTTI DI MARE
Shrimp, clams, mussels, calamari, scallops, in light spicy marinara wine sauce, over linguini
$41
ROASTED SCROD
Topped with seasoned bread crumbs, yellow rice and vegetables with beurre blanc sauce
$31
DEEP FRIED FISH AND FRITES
Dublin Irish style batter
$28
PASTA
SAUTÉED SHRIMP SAN MARZANO TOMATOES
Sautéed garlic shrimp, roasted San Marzano tomatoes, and marinara sauce, served with linguine pasta
$30
PINK VODKA RIGATONI
Vodka sauce, peas, topped with sautéed shrimp
$30
FETTUCCINE CARBONARA
Smoked apple wood bacon, caramelized onions, heavy cream, parmesan cheese and grilled chicken
$28
CHEESE TORTELLINI
Stuffed tortellini with ricotta cheese and pink vodka sauce
$25
PENNE BOLOGNESE
Penne pasta with Bolognese, sautéed vegetables, and pink vodka sauce
$28
LINGUINE PASTA PRIMAVERA
Spinach, sundried tomatoes, artichoke, cherry peppers, sautéed with white wine sauce, choice of whole wheat or regular pasta
$24
BEEF LASAGNA
Served with garlic bread
$26
SALADS
CLASSIC CAESAR
$14
BISTRO SALAD
Iceberg lettuce, tomatoes, onions, cucumbers, fetta cheese and balsamic vinaigrette
$14
HOUSE SALAD
Local mixed greens, cucumbers, tomatoes, red onions, fetta cheese and balsamic vinaigrette
$14
HARVEST SALAD
Organic mixed greens, red apple, candied walnuts, dried cranberries, fetta cheese and champagne vinaigrette
$15
WEDGE SALAD
Iceberg lettuce, tomatoes, bacon, red onions, blue cheese crumbles and blue cheese dressing
$14
BABY ARRUGULA SALAD
Julienne mango, onions, toasted almonds, fried breaded goat cheese and fresh lemon vinaigrette
$14
ENHANCE YOUR SALAD
Grilled or Blackened Chicken
$8
Grilled Shrimp
$12
Pan Seared Tuna
$14
Pan Seared Salmon
$14
Crab Cake
$12
Steak
$14

